Our food is delicious and nutritious. Meals are cooked over a backpacking stove, wood fire, charcoal-heated dutch oven, or camping stove from a combination of fresh, packaged, dried, and freeze-dried products. With dutch ovens, we can bake breads, muffins, desserts, and even delicious entrees such as baked lasagna!
Breakfasts consist of fruit, hot or cold cereal, and a main course such as blueberry pancakes or breakfast burritos. At lunch you will enjoy a selection of breads (rye bread, bagels, tortillas) with cheese, dried salami, tuna salad, and, of course, good old peanut butter and jam. This is followed up by granola bars or dried fruit. Dinner consists of hors d’oeuvres, a main course, and then dessert. Main courses may be pasta-based dishes, such as Pesto Pine Nut Fuselli, or a rice-based meal, such as Oriental Stir-Fry. On cooler days, a hearty mug of steaming soup is always available, as well as tea, coffee, hot chocolate, and cold drinks.
If you have a serious food allergy or dietary restriction, you must contact our office. We may need your help to ensure that your food is safe, plentiful, and delicious.
You may find you like our food so much that you want the recipes! We wrote a book full of our famous recipes ("Camp Cooking in the Wild - The Black Feather Guide to Eating Well in the Great Outdoors") that you can order from MEC or Amazon.